Bryony James

Bryony Joanne James
Born1970 or 1971 (age 54–56)
Alma materUniversity of Auckland
Scientific career
FieldsFood microstructure
InstitutionsUniversity of Auckland
Thesis

Bryony Joanne James (born 1970 or 1971)[1] is a professor of engineering who is currently based at Victoria University of Wellington.

Academic career

After a 1997 PhD titled 'The oxidation reactions of heterogeneous carbon cathodes used in the electrolytic production of aluminium' at the University of Auckland,[2] James joined the staff, rising to full professor.[3]

Much of her work involves engineering properties of food.[1][4][5] In 2017 James, Dr Gant, Associate Professor MJ Hautus and Professor EA Foegeding were awarded a Marsden Fund grant for a study titled Why do texturally complex foods lead us to eat less?.[6]

From 2020 to 2023, Bryony was Deputy Vice-Chancellor (Research) at the University of Waikato.

In 2023, Bryony was appointed Provost at Victoria University of Wellington.[7]

Selected works

  • James, Bryony J., Yan Jing, and Xiao Dong Chen. "Membrane fouling during filtration of milk––a microstructural study." Journal of Food Engineering 60, no. 4 (2003): 431–437.
  • Lee, Brendan J., Armando G. McDonald, and Bryony James. "Influence of fiber length on the mechanical properties of wood-fiber/polypropylene prepreg sheets." Materials research innovations 4, no. 2-3 (2001): 97–103.
  • Patel, Krishal, Colin S. Doyle, Daisuke Yonekura, and Bryony J. James. "Effect of surface roughness parameters on thermally sprayed PEEK coatings." Surface and Coatings Technology 204, no. 21-22 (2010): 3567–3572.
  • James, Bryony J., and Bronwen G. Smith. "Surface structure and composition of fresh and bloomed chocolate analysed using X-ray photoelectron spectroscopy, cryo-scanning electron microscopy and environmental scanning electron microscopy." LWT-Food Science and Technology 42, no. 5 (2009): 929–937.
  • Lynne, Bridget Y., Kathleen A. Campbell, Bryony J. James, Patrick RL Browne, and Joseph Moore. "Tracking crystallinity in siliceous hot-spring deposits." American Journal of Science 307, no. 3 (2007): 612–641.

References

  1. ^ a b "What happened when the apple dropped". Stuff. 6 September 2016.
  2. ^ James, Bryony (1997). The oxidation reactions of heterogeneous carbon cathodes used in the electrolytic production of aluminium (Doctoral thesis). ResearchSpace@Auckland, University of Auckland. hdl:2292/1935.
  3. ^ "Professor Bryony James – The University of Auckland". unidirectory.auckland.ac.nz.
  4. ^ Morton, Jamie (2 November 2017). "Marsden Fund marvels: 10 amazing new studies". The New Zealand Herald. Retrieved 5 July 2023 – via www.nzherald.co.nz.
  5. ^ "Pizza study crowns the big cheese". 27 August 2014 – via www.nzherald.co.nz.
  6. ^ "Search Marsden awards 2008–2017". Royal Society Te Apārangi. Retrieved 5 February 2023.
  7. ^ "Experienced academic leader appointed Provost at Te Herenga Waka—Victoria University of Wellington". 5 July 2023.


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